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2004 Cabernet Sauvignon, El Dorado, SP3 Vineyard

Vintage: 2004
Appellation: El Dorado County, SP3 Vineyards
Blend: 95% Cabernet Sauvignon, 5% Petite Syrah
Harvest Date: September 9, 2004
Initial Brix: 24
Initial Titratible Acids: 0.82 100 ml tartaric
Fermentation: small bins, hand-punched down twice daily; full malo-lactic.
Cooperage: 100% new American oak supplied by Nadalie
Finished Alcohol: 13.2%
Release Date: September 1, 2006
Production Amounts: 407 cases of 750ml bottles





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