On a side note: Check out some Restaurants that pour Givich Vineyards

Winter 2019/2020

Wines have now been harvested, crushed, fermented and pressed. They are happily resting in barrels for maturation. Malo-lactic conversion will take place at this time as well as the complex reduction of smaller flavor molecules into larger complexes. If you have never experienced the joy of barrel tasting, I would urge you to do this as soon as possible. I am consistently amazed at the variation that the wines will display in different barrels. This is the time that the winemaker can decide to blend or release some barrels selectively for bottling. Decisions will need to be made on the length of the barrel aging process due to the readiness of the wines or possibly financial considerations as bottling can be a very costly process. The wine maker must also try and correct and flaws in the wines at this time, such as a stuck fermentation or off-flavors. If all is well I look to the Spring and the new harvest potential.

1. Order six bottles of any type of wine and receive 10% discount on the final price.
2. Order twelve bottles of any type of wine and receive 20% discount on the final price.

AWARDS AND ACCOLADES:

2020 San Francisco Chronicle International Wine Competition

2015 Givich Vineyards Syrah, Oak Knolls – Silver award
2013 Givich Vineyards Proprietary Red Blend – Bronze Award

2018 San Francisco International Wine Competition

2015 Oak Knoll Hills Syrah – Double Gold Medal, 94 points
2013 Proprietary Red Blend – Silver Medal

2018 Dan Bergen International  Wine Competition

2004 Cabernet Sauvignon El Dorado – Silver Medal
2013 Proprietary Red Blend – Bronze Medal

2018 Orange County Fair Wine Competition

2013 Proprietary Red Blend – Silver Medal

2017 Fingerlakes International Wine competition

2004 Cabernet Sauvignon, El Dorado – Gold Medal
2013 Proprietary Red Blend, Sonoma and Yolo counties – Silver Medal

New York International Wine and Spirits Competition 2016

2013 Givich Vineyards Proprietary Red Blend – Silver Medal

2017 San Francisco Chronicle International Wine Competition

2006 Givich Vineyards Cabernet Sauvignon, Mt. Veeder – Gold Medal
2013 Givich Vineyards Proprietary Red Blend – Silver Medal
2007 Givich Vineyards Syrah, Yountville – Bronze Medal

2015 Fingerlakes International Wine Competition

2006 Cabernet Sauvignon, Mt. Veeder – Silver Medal
2006 Cabernet Sauvignon, El Dorado – Silver Medal
2004 Cabernet Sauvignon, El Dorado – Bronze Medal

2013 San Diego International Wine Competition

2007 Givich Vineyards Proprietary Red Blend – Best of Show for Napa County
2007 Givich Vineyards Proprietary Blend – Double Gold
2007 Givich Vineyards Syrah, Yountville – Gold

2013 Fingerlakes International Wine Competition winners

2007 Givich Vineyards Proprietary Red Blend, Napa – Silver Medal
2007 Givich Vineyards Syrah, Yountville – Bronze Medal

WINE SPECTATOR RATINGS OF GIVICH VINEYARDS WINES:2009

2006 Cabernet Sauvignon, Mt. Veeder – Score: 88
2006 Zinfandel, El Dorado County – Score: 86

Beverage Testing Institute of America Awards 2007

2004 Zinfandel, El Dorado County – 86 points, Silver Medal
2005 Chardonnay, Napa Valley – 87 points, Best Buy, Highly Desirable

2007 Grand Harvest Awards:

2004 Cabernet Sauvignon, El Dorado County – Bronze Medal
2004 Zinfandel, El Dorado County – Gold Medal

Finger Lakes International Wine Competition 2005

2002 Cabernet Sauvignon, Solano County, Givich Vineyards – Bronze Medal
2002 Cabernet Sauvignon, El Dorado County, Givich Vineyards – Bronze Medal
2002 Carignane, El Dorado County, Givich Vineyards – Bronze Medal

Marin-Sonoma County Fair Wine Competition 2005

2002 Cabernet Sauvignon, Solano County, Givich Vineyards – Silver Medal